What makes good Italian food and a great Italian restaurant? This exactly what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can not overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning can nearly surrounded with sea but also connected to terrific Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Med. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you involving noodles and pasta, you probably think about Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became together with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is the most important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a positive Italian restaurant are certain to get by on great food alone, regardless if they have a crummy wine list, poor service, including a dingy decoration pattern.
By the way, if you leave an “Italian” restaurant hungry, it’s rarely authentic. A white tablecloth and high bill do rather than a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that makes you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is there isn’t a. The service will be warm and professional, however, not overly friendly. After the orders are taken and the meal gets rolling, this service membership should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ today?” when ladies are seated at the table. This is most un-Italian . An Italian would never call like a “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, however. It is all about the meal at the same time comfort.
The third aspect of one great Italian restaurant will be the ambiance. I not really know what it is, but Italians appear to be able to have a wonderful atmosphere anywhere. I have eaten at places in strip malls in suburbia of Denver — as un-romantic a setting as have to — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the instant you walk in the door, a warmth collectively with a glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you say that a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444